Easy Crispy Baked Avocado Fries with Lime Ranch
These easy crispy baked avocado fries are golden and crunchy on the outside, creamy on the inside, and served with a tangy homemade lime ranch dip. Oven-baked and simple to make, they’re perfect as an appetizer, snack, or game day bite.
- Prep Time: 10 MINS
- Cook Time: 20 MINS
- Total Time: 30 minutes
- Yield: 4 SERVINGS 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Avocado Fries
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Nonstick cooking spray (PAM)
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1 cup plain panko breadcrumbs
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1 teaspoon onion powder
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½ teaspoon sea salt
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2 large egg whites
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4 firm ripe avocados, pitted, peeled, and cut into wedges
Lime Ranch
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½ cup ranch dressing
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2 tablespoons fresh lime juice
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Lime zest, to taste
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Freshly cracked black pepper, to garnish
Instructions
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Preheat oven to 425°F. Spray a rimmed baking sheet generously with nonstick cooking spray.
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In a wide shallow bowl, mix panko breadcrumbs, onion powder, and sea salt.
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In a second bowl, whisk egg whites until foamy.
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Dip avocado wedges into egg whites, allowing excess to drip off, then gently press into breadcrumb mixture to coat.
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Arrange coated avocado wedges on prepared baking sheet. Lightly spray tops with cooking spray.
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Bake for 20 minutes, or until golden brown and crisp.
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While fries bake, whisk ranch dressing, lime juice, and lime zest in a small bowl.
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Serve avocado fries hot with lime ranch for dipping.
Notes
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Use firm-ripe avocados so the wedges hold their shape.
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Serve immediately for best crispiness.
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For extra crunch, place baking sheet on the upper oven rack.