Creamy Steak Marsala and Mushrooms
Tender seared steak, sautéed mushrooms, and a rich creamy marsala sauce come together in one skillet for an easy dinner that feels restaurant worthy.
- Prep Time: 15 MINUTES
- Cook Time: 25 MINUTES
- Total Time: 40 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: STOVETOP
- Cuisine: American
Ingredients
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1 1/2 pounds steak, cut into strips or bite-sized pieces
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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2 tablespoons all-purpose flour
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2 tablespoons olive oil
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2 tablespoons butter
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8 ounces mushrooms, sliced
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1 small onion, sliced
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3 cloves garlic, minced
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3/4 cup marsala wine
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1 cup beef broth
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1 cup heavy cream
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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chopped parsley for garnish, optional
Instructions
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Season the steak with salt, pepper, and garlic powder. Toss with flour.
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Heat olive oil in a large skillet over medium-high heat.
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Sear the steak until browned, then remove to a plate.
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Add butter, mushrooms, and onion to the skillet. Cook until tender.
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Stir in garlic and cook briefly.
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Add marsala wine and simmer for 2 to 3 minutes.
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Stir in beef broth, Worcestershire sauce, and Dijon mustard.
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Lower heat and stir in heavy cream.
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Simmer until the sauce thickens.
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Return steak to the skillet and cook until warmed through.
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Garnish with parsley and serve.
Notes
Use sirloin for a budget-friendly option, or ribeye for a richer flavor.
Do not overcook the steak when returning it to the skillet or it can become tough.
This is delicious served over mashed potatoes, buttered noodles, or rice.