Creamy Mushrooms in Sour Cream
This creamy mushrooms in sour cream recipe is an easy 20-minute side dish made in one skillet. Rich, savory, and perfect for serving with steak, chicken, pork chops, or over egg noodles.
- Prep Time: 5 MINUTES
- Cook Time: 15 MINUTES
- Total Time: 20 minutes
- Yield: 4 SERVINGS 1x
- Category: SIDE DISH
- Method: SKILLET
- Cuisine: AMERICAN
- Diet: Vegetarian
Ingredients
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1 small onion, chopped
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2 tablespoons butter
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16 ounces fresh mushrooms, sliced
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8 ounces sour cream
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1 teaspoon dried dill weed
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½ teaspoon garlic powder
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Salt, to taste
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Black pepper, to taste
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Optional: 1 tablespoon all-purpose flour (for thickening)
Instructions
- In a large cast iron skillet over medium heat, melt the butter.
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Add the chopped onion and sauté until soft and translucent, about 3–4 minutes.
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Stir in the sliced mushrooms and cook until they release moisture and become tender and lightly golden, about 6–8 minutes.
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Reduce heat to low and stir in the sour cream, dill weed, garlic powder, salt, and pepper.
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If a thicker sauce is desired, sprinkle in the flour and stir until combined.
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Simmer gently for 3–5 minutes until heated through. Do not boil.
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Serve warm.
Notes
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Do not boil after adding sour cream to prevent curdling.
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Fresh dill may be substituted for dried (use 1 tablespoon chopped).
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Serve over mashed potatoes, steak, chicken, or egg noodles.