Creamy Ham and Pea Pasta Salad
This creamy ham and pea pasta salad is an easy, crowd-pleasing side dish made with shell pasta, tender ham, sweet peas, and a rich, garlicky dressing. Perfect for summer potlucks, BBQs, picnics, or a quick make-ahead meal.
- Prep Time: 15 MINUTES
- Cook Time: 10 MINUTES
- Total Time: 25 minutes
- Yield: 6-8 SERVINGS 1x
- Category: SIDE DISH | PASTA SALAD
- Method: STOVETOP
- Cuisine: American
Ingredients
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1 lb shell pasta (or other short pasta)
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2 cups diced ham
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1 cup frozen peas, thawed
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1 cup sliced green onions
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3–4 cloves garlic, minced
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4 oz cream cheese, softened
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¾–1 cup reserved pasta water (as needed)
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Salt and black pepper, to taste
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1–2 tablespoons poppy seeds (optional)
Instructions
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Cook pasta according to package directions until al dente. Reserve 1 cup of the pasta water before draining.
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In a large bowl, combine the cooked pasta, diced ham, peas, and green onions.
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In a separate bowl, mix the cream cheese with garlic and a splash of warm reserved pasta water until smooth and creamy.
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Pour the dressing over the pasta mixture and toss to coat evenly. Add additional pasta water as needed to reach desired creaminess.
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Season with salt and pepper to taste.
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Sprinkle with poppy seeds if using.
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Serve immediately or refrigerate for 1 hour for best flavor.
Notes
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Pasta salad will thicken as it chills—stir and add a splash of pasta water or milk before serving if needed.
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This recipe is great for using leftover holiday ham.
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For best texture, slightly undercook the pasta.
Find it online: https://www.firsthomelovelife.com/creamy-ham-pea-pasta-salad/