Description
This creamy garlic buffalo chicken ramen is rich, cozy, and packed with bold flavor. Tender garlic parmesan buffalo chicken is served over silky ramen noodles in a creamy broth made without heavy cream, finished with spinach, mushrooms, chili crisp, and a soft-boiled egg.
Ingredients
Garlic Parmesan Buffalo Chicken
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1 cup cooked chicken, chopped or shredded
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1 tablespoon butter
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2–3 cloves garlic, minced
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2–3 tablespoons buffalo wing sauce
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¼ cup freshly grated parmesan cheese
Creamy Ramen Broth
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1 package instant ramen noodles
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3 cups chicken broth
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2 tablespoons mayonnaise
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1 large egg yolk
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2 cloves garlic, finely grated
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1 cup fresh spinach
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½ cup sliced mushrooms
Optional Toppings
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Soft-boiled egg
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Chili crisp or chili oil
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Extra parmesan cheese
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Green onions
Instructions
Garlic Parmesan Buffalo Chicken
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Heat butter in a saucepan or shallow pot over medium heat.
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Add minced garlic and cook for 30 seconds until fragrant.
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Stir in the cooked chicken and heat through.
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Toss chicken with buffalo wing sauce and parmesan until fully coated.
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Remove from the pot and set aside. Do not wipe out the pot.
Creamy Ramen
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In a large soup bowl, whisk together mayonnaise, egg yolk, and grated garlic until smooth. Set aside.
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Add chicken broth to the same pot and bring to a boil.
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Add ramen noodles (seasoning packet optional) and cook for 2 minutes.
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Stir in mushrooms and spinach and cook just until wilted.
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Remove pot from heat. Slowly ladle about 1 cup of hot broth into the mayo mixture, whisking constantly to temper the egg.
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Add the remaining noodles and broth to the bowl and gently stir until creamy.
Assemble
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Ladle ramen into bowls.
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Top with garlic parmesan buffalo chicken.
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Finish with a soft-boiled egg, chili crisp, extra parmesan, or green onions if desired.
Notes
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Temper the egg mixture slowly to avoid scrambling.
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Freshly grated parmesan melts best for a smooth broth.
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Add extra buffalo sauce on top for more heat.
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Ramen thickens as it sits; add a splash of broth when reheating.
- Prep Time: 10 MINS
- Cook Time: 15 MINUTES
- Category: COMFORT FOOD, Dinner
- Method: STOVETOP
- Cuisine: ASIAN INSPIRED