Garlic Parmesan Buffalo Chicken

1. Heat butter in a saucepan or shallow pot over medium heat.

2. Add minced garlic and cook for 30 seconds until fragrant.

3. Stir in the cooked chicken and heat through.

4. Toss chicken with buffalo wing sauce and parmesan until fully coated.

5. Remove from the pot and set aside. Do not wipe out the pot.

Creamy Ramen

1. In a large soup bowl, whisk together mayonnaise, egg yolk, and grated garlic until smooth. Set aside.

2. Add chicken broth to the same pot and bring to a boil.

3. Add ramen noodles (seasoning packet optional) and cook for 2 minutes.

4. Stir in mushrooms and spinach and cook just until wilted.

5. Remove pot from heat. Slowly ladle about 1 cup of hot broth into the mayo mixture, whisking constantly to temper the egg.

6. Add the remaining noodles and broth to the bowl and gently stir until creamy.

Assemble

1. Ladle ramen into bowls.

2. Top with garlic parmesan buffalo chicken.

3. Finish with a soft-boiled egg, chili crisp, extra parmesan, or green onions if desired.