Creamy Garlic Basil Dressing | Easy High-Protein Dip
This creamy garlic basil dressing combines protein-rich Greek yogurt with fresh basil, garlic, lemon, olive oil, and nutty Asiago cheese. Serve it as a salad dressing, vegetable dip, sandwich spread, or creamy sauce for grilled chicken and roasted vegetables.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1.5 cups 1x
- Category: dressing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup freshly grated Asiago cheese
- ¾ cup loosely packed fresh basil leaves
- 2 garlic cloves, peeled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2–4 tablespoons cold water, as needed
Instructions
- Add the Greek yogurt, Asiago cheese, basil leaves, garlic, olive oil, lemon juice, salt, and black pepper to a blender or food processor.
- Blend until the basil is finely chopped and the dressing is smooth and creamy. Stop and scrape down the sides of the blender as needed.
- Add cold water one tablespoon at a time, blending after each addition, until the dressing reaches your preferred consistency.
- Taste and adjust the salt, black pepper, or lemon juice as needed.
- Serve immediately or transfer the dressing to an airtight container and refrigerate it for at least 30 minutes to allow the flavors to develop.
Notes
- Use freshly grated Asiago for the smoothest texture and best flavor.
- Start with one garlic clove if you prefer a milder garlic flavor.
- Leave out the water for a thick vegetable dip.
- Add additional water one tablespoon at a time for a pourable salad dressing.
- Fresh basil may darken slightly as the dressing sits. This is normal and will not affect the flavor.
- Store in an airtight container in the refrigerator for up to four days.
- Stir well before serving. If the dressing thickens, add a teaspoon of cold water.
- Freezing is not recommended because the yogurt may separate after thawing.
- Parmesan or Pecorino Romano can be substituted for the Asiago cheese.
Find it online: https://www.firsthomelovelife.com/creamy-garlic-basil-dressing/