Print

Creamy Dill Shrimp Salad

Creamy dill shrimp salad with avocado, cucumber, radishes, and tomatoes served on butter lettuce with a rich mayo sour cream dressing.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy dill shrimp salad is fresh, bright, and full of texture. Made with tender shrimp, crisp vegetables, and a lemony mayo–sour cream dressing, it’s delicious served over lettuce or spooned onto toasted crusty bread for an easy open-face sandwich.

Ingredients

Scale

Shrimp

  • 12 ounces cooked shrimp, peeled and deveined, tails removed

  • 3 tablespoons lemon juice, divided

  • 1 tablespoon fresh dill, finely chopped

  • 1 tablespoon olive oil or avocado oil

  • ⅛ teaspoon salt

  • ⅛ teaspoon black pepper

Creamy Dill Dressing & Salad

  • ¼ cup mayonnaise

  • ¼ cup sour cream

  • ⅓ cup fresh dill, finely chopped

  • ½ teaspoon salt

  • 2 heads butterhead (Boston or Bibb) lettuce, separated into leaves

  • ½ medium English cucumber, thinly sliced

  • 1¼ cups thinly sliced radishes

  • 1 cup yellow grape tomatoes, halved

  • 1 avocado, halved, seeded, peeled, and thinly sliced

For Serving (Optional)

  • Toasted crusty baguette slices for open-face sandwiches

Instructions

  • Marinate the shrimp
    In a medium bowl, toss the shrimp with 1 tablespoon lemon juice, chopped dill, olive oil, salt, and black pepper. Cover and refrigerate for 30 minutes.

  • Make the dressing
    In a small bowl, whisk together the mayonnaise, sour cream, remaining lemon juice, fresh dill, and salt until smooth and creamy.

  • Assemble the salad
    Arrange butter lettuce leaves on a serving platter or in a large bowl. Top with cucumber, radishes, tomatoes, and avocado.

  • Finish and serve
    Spoon the marinated shrimp over the salad and drizzle with the creamy dill dressing just before serving.

Notes

  • For best texture, add avocado just before serving.

  • Store shrimp and dressing separately if making ahead.

  • This salad is excellent served chilled.

Serving Tip

For an open-face shrimp salad sandwich, spoon the shrimp salad generously over toasted baguette slices and finish with extra dill and cracked black pepper.

0 Shares
Share via
Copy link
Powered by Social Snap