Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 shallots (sliced)
- 2 cloves garlic (chopped)
- splash chicken stock
- 1/4 cup cream
- 1 tablespoon Dijon Mustard
- salt and pepper to taste
Instructions
- Heat up a skillet on medium high and drizzle in oil.
- Season chicken with salt and pepper on both sides and add into the pan to cook. Slice shallots and chop garlic.
- When the chicken is browned on both sides, remove from the pan and lower heat. Add in the shallots and garlic to cook for a minute. Then add in a splash of chicken stock to deglaze the pan before adding in the cream and mustard. Stir everything together.
- Add chicken back into the pan to finish cooking in the sauce. Serve with choice of side. Enjoy!
- Cuisine: Chicken