Description

A rich and creamy baked tortellini loaded with crispy bacon, sweet corn, and a cheesy sauce. This easy comfort food dinner is perfect for busy weeknights or feeding a crowd.

Ingredients

Scale

1 (20 oz) package cheese tortellini
6 slices bacon, cooked and crumbled
1 ½ cups corn (fresh, frozen, or canned drained)
2 cloves garlic, minced
1 small onion, diced
2 tablespoons butter
2 tablespoons flour
1 ½ cups milk
½ cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
2 tablespoons chopped chives (for garnish)

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Instructions

Preheat oven to 375°F and grease a baking dish.
Cook tortellini according to package directions. Drain and set aside.
In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
In the same pan, add butter and sauté onion until softened. Add garlic and cook for 1 minute.
Stir in flour and cook for 1–2 minutes to form a roux.
Slowly whisk in milk and heavy cream until smooth. Let simmer until thickened.
Add salt, pepper, and smoked paprika.
Stir in corn, mozzarella, and parmesan until melted and creamy.
Add cooked tortellini and bacon. Toss to coat.
Transfer to baking dish and top with extra cheese if desired.
Bake for 20–25 minutes until bubbly and lightly golden.
Garnish with chopped chives and serve warm.

Notes

Use fresh tortellini for best texture
Don’t overcook pasta before baking
Broil for 2–3 minutes at the end for a golden cheesy top
Add spinach or chicken for variation

Prep Time: 15 MINUTES
Cook Time: 30 MINUTES
Category: Dinner, Side Dish
Method: BAKED
Cuisine: American