Creamed Peas and Pearl Onions with Garlic and Herbs
Tender sweet peas and pearl onions in a rich garlic herb cream sauce. This easy creamed peas recipe is a classic comfort food side dish perfect for holiday dinners or weeknight meals.
- Prep Time: 5 MINUTES
- Cook Time: 15 MINUTES
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: STOVETOP
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 tablespoons unsalted butter
3 cloves garlic, minced
¼ teaspoon dried thyme
3 tablespoons all-purpose flour
2 cups whole milk, warmed
2 cups frozen pearl onions, thawed
1 (10 ounce) package frozen peas, thawed
¼ teaspoon kosher salt
⅛ teaspoon black pepper
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
Instructions
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Melt the butter in a large saucepan over medium heat. Add the minced garlic and dried thyme and cook for about 30 seconds until fragrant.
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Whisk in the flour and cook for about 2 minutes, stirring constantly, to create a light roux.
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Slowly pour in the warm milk while whisking continuously. Cook until the sauce thickens and begins to gently bubble.
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Reduce the heat to low and stir in the pearl onions and peas.
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Season with salt and black pepper and simmer for about 5–7 minutes until the vegetables are heated through and coated in the creamy sauce.
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Stir in the fresh parsley and chives just before serving.
Notes
Warm the milk before adding it to the roux to help create a smooth cream sauce without lumps. Frozen peas and pearl onions make this recipe quick and convenient while still delivering classic flavor.
Find it online: https://www.firsthomelovelife.com/creamed-peas-and-pearl-onions/