Copycat Wingstop Fried Corn Recipe
Skip the takeout and make this irresistible Copycat Wingstop Cajun Fried Corn at home. Sweet corn is fried until tender, then tossed in a rich Cajun garlic butter sauce and finished with Parmesan cheese and fresh parsley. It’s the perfect side dish for wings, burgers, BBQ, and game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 SERVINGS 1x
- Category: Side Dish
- Method: Frying
- Cuisine: copycat recipe
Ingredients
Scale
- 8 ears fresh corn, cut into thirds
- Vegetable oil for frying
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon granulated sugar
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cut each ear of corn into thirds and pat dry with paper towels.
- Heat 2 to 3 inches of vegetable oil in a large Dutch oven or deep fryer to 350°F.
- Fry the corn in batches for 6 to 8 minutes until tender and lightly golden.
- Remove the corn and drain on paper towels.
- In a large bowl, whisk together melted butter, garlic powder, onion powder, paprika, cayenne pepper, salt, black pepper, and sugar.
- Add the hot fried corn and toss until evenly coated.
- Sprinkle with Parmesan cheese and fresh parsley.
- Serve immediately while hot.
Notes
- Fresh sweet corn delivers the best flavor and texture.
- Adjust the cayenne pepper for a milder or spicier version.
- Toss the corn while it’s still hot so the seasoning sticks well.
- For extra Wingstop-style flavor, add an additional tablespoon of melted butter before serving.
- Air fryer option: Cook at 400°F for 12 to 15 minutes, then toss with the seasoned butter mixture.
Find it online: https://www.firsthomelovelife.com/copycat-wingstop-fried-corn/