Classic Pea & Cheese Salad
A creamy, old-fashioned pea and cheese salad made with sweet peas, cheddar cheese, eggs, and a tangy dressing. This easy potluck favorite comes together in minutes and is perfect for summer gatherings.
- Prep Time: 10 MINS
- Chill Time: 1 HOUR
- Total Time: 1 hour 10 minutes
- Yield: 6-8 SERVINGS 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Salad
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4 cups fresh or frozen peas, thawed
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1 cup chopped celery
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2 hard-boiled large eggs, chopped
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¼ cup chopped green onions
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1 cup cubed cheddar cheese
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½ cup thinly sliced radishes or 1 (2-ounce) jar pimentos, drained
Dressing
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1 cup mayonnaise
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3 tablespoons sweet pickle relish
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1 teaspoon sugar
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1 teaspoon seasoned salt
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1 teaspoon ground mustard
Instructions
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In a large bowl, combine the peas, celery, hard-boiled eggs, green onions, cheddar cheese, and radishes (or pimentos).
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In a small bowl, stir together the mayonnaise, sweet pickle relish, sugar, seasoned salt, and ground mustard until smooth.
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Pour the dressing over the pea mixture and gently stir until evenly coated.
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Cover and refrigerate for at least 1 hour before serving. Stir once more before serving.
Notes
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For best flavor, chill the salad for at least an hour before serving.
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Frozen peas work best—just make sure they are fully thawed and drained.
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This salad tastes even better the next day.
Find it online: https://www.firsthomelovelife.com/classic-pea-and-cheese-salad/