Chopped Wedge Pasta Salad
This chopped wedge pasta salad is a creamy, crunchy twist on the classic steakhouse wedge. Made with elbow macaroni, crisp romaine lettuce, smoky bacon, juicy cherry tomatoes, blue cheese, and a creamy homemade dressing, it’s the perfect side dish for summer BBQs, potlucks, and easy dinners.
- Prep Time: 15 MINUTES
- Cook Time: 10 MINUTES
- Total Time: 25 minutes
- Yield: 6-8 SERVINGS 1x
- Category: Salad, Side Dish, SIDE DISH | PASTA SALAD
- Method: STOVETOP
- Cuisine: American
Ingredients
Pasta Salad
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12 ounces elbow macaroni
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1 large head romaine lettuce, finely chopped
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1 ½ cups cherry tomatoes, halved
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¾ cup cucumber, diced
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½ cup red onion, finely diced
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1 cup cooked bacon, chopped
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¾ cup crumbled blue cheese
Creamy Wedge Dressing
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¾ cup mayonnaise
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¼ cup sour cream
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2 tablespoons buttermilk (or milk)
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1 tablespoon red wine vinegar
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1 teaspoon Dijon mustard
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1 small garlic clove, finely grated
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Salt and black pepper, to taste
Instructions
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Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and rinse with cold water. Set aside to cool completely.
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In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, red wine vinegar, Dijon mustard, garlic, salt, and pepper until smooth and creamy.
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In a large mixing bowl, add the cooled pasta, chopped romaine, cherry tomatoes, cucumber, red onion, bacon, and blue cheese.
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Pour the dressing over the salad and gently toss until everything is evenly coated.
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Chill for at least 30 minutes before serving for best flavor. Toss again just before serving if needed.
Notes
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For best texture, keep the dressing separate if making ahead and toss just before serving.
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Add grilled chicken or steak to turn this into a main dish.
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If you prefer a lighter version, replace half the mayonnaise with Greek yogurt.
Find it online: https://www.firsthomelovelife.com/chopped-wedge-pasta-salad/