Description
These chocolate chip cookie cupcakes feature a soft vanilla cupcake with a sweet cookie baked right inside, topped with fluffy vanilla frosting and a mini cookie for the perfect finishing touch.
Ingredients
Cupcakes
-
1½ cups all-purpose flour
-
1½ cups cake flour (not self-rising)
-
1 tablespoon baking powder
-
½ teaspoon salt
-
2 sticks unsalted butter, room temperature
-
1¾ cups granulated sugar
-
4 large eggs, room temperature
-
2 teaspoons pure vanilla extract
-
1¼ cups whole milk
Cookie Center & Topping
-
Chocolate chip cookie dough
-
Mini chocolate chip cookies (optional, for topping)
Vanilla Frosting
-
4½ sticks unsalted butter, room temperature
-
6¾ cups confectioners’ sugar
-
1 tablespoon whole milk
-
1 teaspoon pure vanilla extract
Instructions
-
Preheat oven to 350°F and line muffin tins with cupcake liners.
-
In a bowl, whisk together flours, baking powder, and salt.
-
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
-
Alternate adding flour mixture and milk, beginning and ending with flour. Mix just until combined.
-
Press 1 tablespoon cookie dough into the bottom of each liner.
-
Spoon 2 tablespoons cupcake batter over the cookie dough.
-
Bake 18–20 minutes, until cupcakes are set. Cool completely.
-
Beat frosting ingredients until light and fluffy.
-
Pipe frosting onto cooled cupcakes and top with a mini cookie if desired.
Notes
-
Keep cookie dough portions small so cupcakes bake evenly
-
Allow cupcakes to cool completely before frosting
-
Mini cookies are optional but add a fun bakery-style finish
- Prep Time: 25 MINS
- Cook Time: 20 MINS
- Category: DESSERT | CUPCAKES
- Method: BAKING
- Cuisine: AMERICAN