Chinese Style Spare Ribs
- Prep Time: 10 minutes
- Cook Time: 105 minutes
- Total Time: 115 minutes
- Yield: 12 ribs 1x
- Category: Main Dish
- Cuisine: Chinese
Ingredients
Scale
- 4.5 lbs pork spare ribs (about 12 or full rack)
- 1 cup ketchup
- 1/2 cup honey
- 1/2 cup Hoisin Sauce (*found in Asian aisle of market)
- 2 tablespoons soy sauce
- splash red wine
- 1 tablespoon fresh grated ginger
- 1 tablespoon fresh garlic (chopped)
- 1 teaspoon red pepper flakes
- salt and pepper to taste
Instructions
- Preheat oven to 300. Cut spare ribs into individual pieces and lay on baking sheet with the bone side facing up. Season with salt and pepper. Cook for 45 minutes.
- In a small sauce pan, combine all the other ingredients and let it cook on low while ribs are cooking.
- Pull out ribs and drain as much of the drippings out of the pan as possible. Then baste with BBQ sauce. Put ribs back in oven for another 30 minutes.
- Remove ribs from oven and turn them over to the other side. Baste with more BBQ sauce and put back in oven for another 30 minutes.
- Turn broiler on at the end to caramelize the tops just for a minute so the sauce doesn’t burn. Serve hot with rice or eat on its own. Enjoy! 🙂
Find it online: https://www.firsthomelovelife.com/chinese-style-spare-ribs/