Description
Soft, fluffy dinner rolls coated in a savory spinach and feta mixture, baked in a cast iron skillet until golden brown and melty. An easy Mediterranean-inspired appetizer perfect for holidays, brunch, or entertaining.
Ingredients
-
4 tablespoons butter, melted and divided
-
12 frozen white dinner rolls, thawed
-
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
-
4 green onions, finely chopped
-
1 clove garlic, minced
-
1 teaspoon dried dill weed
-
½ teaspoon salt
-
⅛ teaspoon black pepper
-
1 cup (4 ounces) crumbled feta cheese
-
¾ cup (3 ounces) shredded Monterey Jack cheese, divided
Instructions
-
Brush a 10-inch ovenproof skillet with ½ tablespoon melted butter. Cut thawed rolls in half to make 24 dough balls.
-
In a medium bowl, combine spinach, green onions, garlic, dill, salt, and pepper. Mix well to break apart spinach.
-
Stir in feta cheese, ½ cup Monterey Jack, and remaining melted butter until evenly combined.
-
Coat each dough ball with spinach mixture and arrange in a single layer in prepared skillet. Sprinkle any remaining mixture over the top.
-
Cover and let rise in a warm place for about 40 minutes, or until nearly doubled in size.
-
Preheat oven to 350°F. Sprinkle remaining ¼ cup Monterey Jack over the dough.
-
Bake 35–40 minutes, or until golden brown and cooked through. Serve warm.
Notes
-
Be sure to squeeze spinach very dry to avoid soggy rolls.
-
If frozen dinner rolls aren’t available, substitute 1 pound thawed bread dough or pizza dough divided into 12 pieces.
-
Tent loosely with foil if the top browns too quickly.
- Prep Time: 60 MINUTES
- Cook Time: 35-45 MINUTES
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean