Buffalo Chicken Pasta
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 6 people 1x
- Category: Main Dish
- Cuisine: Pasta
Ingredients
Scale
- 1 box rigatoni
- 2 boneless skinless chicken breasts
- wing/blue cheese dressing of choice
- celery leaves
- blue cheese crumbles
Instructions
- Heat oven to 450 and coat chicken breasts in wing sauce and salt and pepper. Place on baking sheet and cook for 20 minutes.
- Boil water and cook pasta according to package directions. Drain and set aside.
- When chicken is cooked and cooled a bit. Slice it into bite size pieces and toss into pasta,
- Pour in additional wing sauce (I used about 1/3 cup) and sprinkle with celery leaves and blue cheese crumbles on top.
Find it online: https://www.firsthomelovelife.com/buffalo-chicken-pasta/