Breakfast Enchilada Bake
This easy Breakfast Enchilada Bake combines flour tortillas, savory sausage, fluffy eggs, melty cheese, and green chiles into a hearty make-ahead breakfast casserole that’s perfect for holidays, brunches, and feeding a crowd.
- Prep Time: 20 minutes
- Cook Time: 25 MINUTES
- Total Time: 45 minutes
- Yield: 8-10 SERVINGS 1x
- Category: Breakfast
- Method: BAKED
- Cuisine: MEXICAN INSPIRED
Ingredients
Scale
For the Enchiladas
- 8 large flour tortillas
- 1 pound breakfast sausage
- 1 small sweet onion, diced
- 1 red bell pepper, diced
- 1 (4-ounce) can diced green chiles
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Egg Mixture
- 10 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Optional Toppings
- Taco sauce
- Sour cream
- Pico de gallo
- Chopped cilantro
- Sliced green onions
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a large skillet, cook the breakfast sausage until browned. Add diced onion and bell pepper and cook until softened.
- Stir in the green chiles and remove from heat.
- Fill each tortilla with the sausage mixture and a sprinkle of cheddar and Monterey Jack cheese.
- Roll tightly and place seam-side down in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Pour the egg mixture evenly over the enchiladas.
- Sprinkle the remaining cheese over the top.
- Bake uncovered for 40–45 minutes or until the eggs are fully set and the top is golden.
- Let rest for 10 minutes before serving.
- Top with taco sauce, sour cream, pico de gallo, cilantro, and green onions before serving.
Notes
- Assemble the casserole the night before and refrigerate overnight for an easy breakfast.
- Great for Christmas morning, Easter brunch, Mother’s Day, or weekend guests.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze baked or unbaked casserole for up to 3 months.
Find it online: https://www.firsthomelovelife.com/breakfast-enchilada-bake/