Description
This bistro butter turkey breast in the crockpot makes juicy, flavorful homemade deli sliced turkey that is perfect for sandwiches, wraps, meal prep, and easy lunches.
Ingredients
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1 boneless turkey breast, about 3 to 4 pounds
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1/2 cup unsalted butter, softened
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1 tablespoon Dijon mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried parsley
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/4 cup chicken broth
Instructions
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Pat the turkey breast dry with paper towels.
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In a small bowl, mix together the softened butter, Dijon mustard, garlic powder, onion powder, parsley, thyme, rosemary, salt, pepper, and paprika until well combined.
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Rub the bistro butter all over the turkey breast, coating the top and sides well.
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Pour the chicken broth into the bottom of the crockpot.
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Place the turkey breast into the slow cooker.
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Cover and cook on low for 5 to 6 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
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Remove the turkey breast from the crockpot and let it rest for 15 to 20 minutes.
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For deli-style slices, cool completely and refrigerate for several hours or overnight before slicing thin.
Notes
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For the best deli sliced turkey, chill the turkey breast before slicing.
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A sharp knife or meat slicer will give the thinnest slices.
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Store sliced turkey with a little of the cooking juice to help keep it moist.
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This turkey is perfect for sandwiches, wraps, salads, and meal prep lunches.
- Prep Time: 10 MINUTES
- Cook Time: 5 HOURS
- Category: Dinner, Lunch, Meal Prep
- Method: SLOW COOKER
- Cuisine: American