The Best Whole Wheat Bread Recipe (Soft, Fluffy & Easy to Make)
This easy whole wheat bread recipe makes a soft, fluffy homemade sandwich loaf with simple pantry ingredients. Perfect for toast, sandwiches, and beginner bread bakers.
- Prep Time: 1 hour 45 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 small loaf 1x
- Category: BREAD
- Method: Baking
- Cuisine: American
Ingredients
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2 cups whole wheat bread flour
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1 teaspoon salt
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1 tablespoon nonfat dry milk
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2 tablespoons soft brown sugar
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1 teaspoon active dry yeast
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1½ tablespoons vegetable oil
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¾ cup lukewarm water (105–110°F)
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Butter (optional, for brushing)
Instructions
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In a large bowl, whisk together whole wheat flour, salt, dry milk, brown sugar, and yeast.
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Add vegetable oil and lukewarm water. Stir until a shaggy dough forms.
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Knead for 8–10 minutes until smooth and elastic.
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Place dough in a lightly oiled bowl. Cover and let rise for 1 hour, or until doubled.
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Punch down dough and shape into a loaf. Place in a greased 6½ x 4½-inch loaf pan.
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Cover and let rise again for 30–45 minutes, until dough reaches the top of the pan.
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Bake at 425°F for 30 minutes, until golden brown and hollow-sounding when tapped.
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Remove from pan and cool completely before slicing.
Notes
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For extra softness, brush the top with melted butter after baking.
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Store at room temperature up to 3 days or freeze sliced for up to 2 months.
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Water temperature is important — too hot can kill the yeast.
Nutrition
- Serving Size: 1 SLICE
- Calories: 140g
- Sugar: 3g
- Fat: 3g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
Find it online: https://www.firsthomelovelife.com/best-whole-wheat-bread-recipe/