The Best Pork and Beans Recipe
These homemade pork and beans are rich, smoky, sweet, and savory with tender beans simmered in a thick BBQ-style sauce. The perfect easy comfort food side dish for cookouts, potlucks, and family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 HOUR
- Total Time: 1 hour 15 minutes
- Yield: 10-12 SERVINGS 1x
- Category: bbq, Side Dish
- Method: STOVETOP
- Cuisine: American, AMERICAN | BBQ, AMERICAN | BBQ | SUMMER
Ingredients
- 8 slices thick-cut bacon, chopped
- 1 small yellow onion, diced
- 1 cup diced pork shoulder, salt pork, or pork belly
- 2 (28-ounce) cans pork and beans
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Fresh chives for garnish (optional)
Instructions
Preheat oven to 350°F.
Step 2Cook chopped bacon in a large skillet or Dutch oven over medium heat until crispy. Remove bacon and set aside.
Step 3Leave about 1 tablespoon of bacon grease in the pan. Add diced onion and diced pork shoulder or salt pork. Cook until onions soften and pork begins to brown.
Step 4Stir in brown sugar, ketchup, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, and black pepper.
Step 5Add pork and beans and stir until fully combined.
Step 6Transfer mixture to a baking dish if needed and bake uncovered for 45–60 minutes until thick and bubbly.
Step 7Top with crispy bacon and fresh chives before serving.
Notes
- For extra smoky flavor, add a splash of barbecue sauce.
- These beans taste even better the next day.
- Can be made in the slow cooker on low for 4–6 hours.
Find it online: https://www.firsthomelovelife.com/best-pork-and-beans-recipe/