The Best Crispy Fish Fry
This crispy fish fry recipe features flaky white fish coated in a light beer batter and fried until golden and crunchy. Perfect for classic Friday fish fry dinners served with lemon and homemade tartar sauce.
- Prep Time: 10 MINUTES
- Cook Time: 10 MINUTES
- Total Time: 20 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: Frying
- Cuisine: American, Seafood
- Diet: Pescatarian
Ingredients
1 ½ pounds white fish fillets (cod, haddock, or pollock)
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 cup cold beer (lager works best)
vegetable oil for frying
Optional for Serving
lemon slices
homemade tartar sauce
fresh parsley
Instructions
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Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F.
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In a mixing bowl whisk together the flour, cornstarch, baking powder, salt, pepper, and paprika.
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Slowly whisk in the cold beer until a smooth batter forms.
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Pat the fish fillets dry with paper towels.
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Dip each piece of fish into the batter, letting excess drip off.
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Carefully place the battered fish into the hot oil.
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Fry for 3–5 minutes, turning once, until the coating is golden brown and crispy.
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Remove and drain on parchment or a wire rack.
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Sprinkle with parsley and serve with lemon slices and tartar sauce.
Notes
Use very cold beer to help create a light and crispy batter.
Do not overcrowd the pan so the oil temperature stays hot.
Best fish for frying include cod, haddock, pollock, or walleye.
Find it online: https://www.firsthomelovelife.com/best-fish-fry-recipe/