The Best Copycat Cracker Barrel Meatloaf
This copycat Cracker Barrel meatloaf is tender, juicy, and packed with flavor. Made with buttery crackers, cheddar cheese, and topped with a sweet tangy glaze, this easy comfort food dinner is perfect for weeknights or family meals.
- Prep Time: 10 MINUTES
- Cook Time: 70 MINUTES
- Total Time: 1 hour 20 minutes
- Yield: 4-6 SERVINGS 1x
- Category: Dinner
- Method: BAKED
- Cuisine: American
Ingredients
Scale
Meatloaf:
- 2 lbs ground beef (80/20)
- 1 cup crushed buttery crackers (like Ritz)
- 1 small onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat oven to 350°F and lightly grease a loaf pan or line a baking sheet.
- Mix the meatloaf:
In a large bowl, combine ground beef, crushed crackers, onion, milk, eggs, cheddar cheese, salt, and pepper. Mix gently until just combined. - Shape the loaf:
Form into a loaf shape and place into the prepared pan or on a baking sheet. - Make the glaze:
In a small bowl, mix ketchup, brown sugar, and mustard until smooth. - Bake:
Spread half the glaze over the meatloaf and bake for 30 minutes. - Finish baking:
Remove from oven, spread remaining glaze on top, and return to bake for another 30–40 minutes, or until internal temperature reaches 160°F. - Rest and serve:
Let rest for 10 minutes before slicing and serving.
Notes
- Use 80/20 ground beef for the best flavor and moisture.
- Do not overmix the meat mixture or it can become dense.
- Letting the meatloaf rest before slicing helps it hold together.
- Bake on a sheet pan instead of a loaf pan if you prefer crispier edges.