The Best Homemade Chili Recipe
This best homemade chili recipe is rich, hearty, and packed with ground beef, beans, and bold spices. A cozy one-pot meal that’s perfect for weeknight dinners, game day, or meal prep.
- Prep Time: 10 MINUTES
- Cook Time: 50 MINS
- Total Time: 1 hour
- Yield: 6-8 SERVINGS 1x
- Category: Chili, Dinner
- Method: STOVETOP
- Cuisine: American
Ingredients
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1 lb ground beef
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1 medium onion, diced
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4 cloves garlic, minced
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1 (28 oz) can chili-style diced tomatoes
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1 (15 oz) can tomato sauce
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1–2 cans beans (kidney, black, or pinto), drained
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1 ½ cups beef broth or water
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2 tablespoons tomato paste
Seasonings:
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3 tablespoons chili powder
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2 tablespoons cumin
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2 tablespoons paprika
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2 tablespoons onion powder
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2 tablespoons garlic powder
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1 teaspoon unsweetened cocoa powder
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2 teaspoons dried oregano
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½ teaspoon cayenne pepper
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2 tablespoons brown sugar
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Salt and pepper to taste
Instructions
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In a large pot or Dutch oven, cook the ground beef and diced onion over medium heat until browned. Drain excess grease.
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Add minced garlic and cook for about 1 minute until fragrant.
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Stir in chili powder, cumin, paprika, onion powder, garlic powder, cocoa powder, oregano, and cayenne pepper. Cook for 1 minute to bloom the spices.
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Add diced tomatoes, tomato sauce, tomato paste, beans, and beef broth. Stir well to combine.
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Stir in brown sugar and season with salt and pepper to taste.
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Bring to a simmer, then reduce heat and cook uncovered for 30–45 minutes, stirring occasionally.
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Taste and adjust seasoning as needed before serving.
Notes
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Simmer longer for deeper flavor and thicker chili
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Add a splash of vinegar or lime juice at the end to brighten flavors
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Chili tastes even better the next day
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Easily adaptable for crockpot cooking (6–8 hours on low)
Find it online: https://www.firsthomelovelife.com/best-chili-recipe/