Description
This baked Vidalia onion dip is sweet, creamy and loaded with Swiss cheese. The perfect warm party appetizer for holidays, game day, or entertaining.
Ingredients
2 tablespoons butter
3 large Vidalia onions, coarsely chopped
2 cups shredded Swiss cheese
2 cups mayonnaise
1 (8-ounce) can sliced water chestnuts, drained and chopped
¼ cup dry white wine
1 garlic clove, minced
½ teaspoon hot sauce
Instructions
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Preheat oven to 375°F.
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Melt butter in a large skillet over medium-high heat. Add onions and sauté for about 10 minutes, until soft and tender.
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In a large mixing bowl, stir together Swiss cheese, mayonnaise, water chestnuts, white wine, garlic, and hot sauce.
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Fold in the sautéed onions and mix until well combined.
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Spoon mixture into a lightly greased 2-quart baking dish.
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Bake for 25 minutes, until hot and bubbly.
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Let stand for 10 minutes before serving. Serve warm with tortilla chips or crackers.
Notes
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• To lighten: Use reduced-fat Swiss cheese and light mayonnaise.
• For extra browning, broil 1–2 minutes at the end.
• Make ahead: Assemble up to 24 hours in advance and refrigerate before baking.
- Prep Time: 15
- Cook Time: 25
- Category: APPETIZER, DIP
- Method: BAKING
- Cuisine: AMERICAN