Easy Bahama Breeze Copycat Cuban Bread with Marinated Tomatoes
This easy Bahama Breeze copycat Cuban bread is topped with zesty citrus-marinated tomatoes, melted cheese, and fresh basil. A simple grilled appetizer perfect for summer entertaining.
- Prep Time: 15 MINUTES
- Marinate Time: 2 HOURS
- Cook Time: 10 MINS
- Total Time: 2 hours 25 minutes
- Yield: 10-12 SLICES 1x
- Category: APPETIZER
- Method: BROILED | GRILLED
- Cuisine: CARRIBEAN INSPIRED
Ingredients
Tomato Marinade
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¼ cup fresh orange juice
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3 tablespoons white wine vinegar
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1 tablespoon fresh lemon juice
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¼ cup olive oil
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1 tablespoon Dijon mustard
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1 garlic clove, minced
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1 teaspoon fresh oregano, chopped
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1 teaspoon fresh parsley, chopped
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1 teaspoon fresh basil, chopped
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1 tablespoon raw sugar
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Salt and black pepper, to taste
Cuban Bread
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1 loaf Cuban bread
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Olive oil, for brushing
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Garlic salt, to taste
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3 tablespoons butter, softened
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½ cup shredded Parmesan cheese
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Fresh basil, for garnish
Instructions
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In a bowl, whisk together orange juice, white wine vinegar, lemon juice, olive oil, Dijon mustard, garlic, herbs, sugar, salt, and pepper.
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Add sliced tomatoes to the marinade, toss to coat, cover, and refrigerate for at least 2 hours.
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Preheat grill to medium heat.
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Cut Cuban bread into thirds, then slice each piece in half lengthwise. Brush cut sides with olive oil and sprinkle with garlic salt.
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Place bread cut-side down on the grill and grill until lightly toasted.
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Flip bread over, spread with softened butter, and spoon a small amount of tomato marinade over each piece.
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Top with marinated tomatoes and sprinkle with Parmesan cheese.
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Close the grill lid and cook 2–3 minutes, until cheese is melted and bread is warmed through.
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Remove from grill, garnish with fresh basil, slice into pieces, and serve warm.
Notes
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Marinating the tomatoes overnight gives the best flavor.
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Serve warm or at room temperature for parties.
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This recipe can also be broiled in the oven if grilling isn’t an option.