Asparagus Casserole (Green Bean Casserole Style)
This creamy asparagus casserole is made just like classic green bean casserole with tender asparagus baked in a rich mushroom sauce and topped with crispy fried onions. It’s the perfect holiday side dish for Easter, Thanksgiving, or family dinners.
- Prep Time: 10 MINS
- Cook Time: 30 MINUTES
- Total Time: 40 minutes
- Yield: 6-8 SERVINGS 1x
- Category: Side Dish
- Method: BAKED
- Cuisine: American
- Diet: Vegetarian
Ingredients
1½ pounds fresh asparagus, trimmed and cut into 2-inch pieces
1 (10.5 oz) can cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
½ teaspoon garlic powder
½ teaspoon black pepper
½ cup shredded cheddar cheese (optional)
1½ cups crispy fried onions (like French’s)
Instructions
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Preheat the oven to 350°F and lightly grease a 9×13 baking dish.
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Trim the tough ends from the asparagus and cut into 2-inch pieces.
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In a large bowl, whisk together the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper until smooth.
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Add the asparagus to the bowl and toss until evenly coated in the creamy sauce.
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Stir in the shredded cheese if using.
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Transfer the mixture to the prepared baking dish.
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Bake uncovered for 25 minutes.
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Sprinkle the crispy fried onions evenly over the top.
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Return to the oven and bake another 5–10 minutes, until the onions are golden and the casserole is bubbling.
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Let cool slightly before serving.
Notes
• If your asparagus stalks are very thick, blanch them in boiling water for 2 minutes before adding to the casserole.
• Add cooked bacon pieces for a smoky twist.
• You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.
Find it online: https://www.firsthomelovelife.com/asparagus-casserole/