Asian Garlic Chili Oil Billion Dollar Bacon
Sweet, sticky, crispy bacon inspired by Snoop Dogg’s famous Billion Dollar Bacon, but with a bold twist. This version swaps red pepper flakes for rich Asian garlic chili oil, creating a caramelized maple-brown sugar glaze with deep garlicky heat. Perfect for brunch boards, burgers, breakfast sandwiches, or holiday breakfasts.
- Prep Time: 5 MINUTES
- Cook Time: 20 MINUTES
- Total Time: 25 minutes
- Yield: 4 SERVINGS 1x
- Category: Appetizer, Breakfast
- Method: BAKED
- Cuisine: American
Ingredients
1 lb thick-cut bacon
1/4 cup brown sugar
2 tbsp maple syrup
1–2 tbsp Asian garlic chili oil
1 tsp cracked black pepper
1/2 tsp smoked paprika
Optional garnish
2 tbsp sliced scallions
1 tsp sesame seeds
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper or foil. Place a wire rack on top if you want extra crispy bacon.
Step 2: Arrange the BaconLay the bacon strips flat in a single layer on the rack or parchment-lined sheet.
Step 3: Make the GlazeIn a bowl mix together:
brown sugar, maple syrup, chili oil, black pepper, and smoked paprika until it forms a thick glaze.
Using a spoon or brush, coat each strip of bacon generously with the glaze.
Step 5: BakeBake for 18–25 minutes, depending on bacon thickness, until the bacon is caramelized, glossy, and crispy around the edges.
Step 6: GarnishTransfer bacon to parchment and sprinkle with sliced scallions and sesame seeds if desired. Serve warm.
Notes
Use thick-cut bacon for best texture.
Watch closely during the last few minutes since the sugar glaze can caramelize quickly.
Add extra chili oil if you want more heat.