Description
Sweet, sticky, crispy bacon inspired by Snoop Dogg’s famous Billion Dollar Bacon, but with a bold twist. This version swaps red pepper flakes for rich Asian garlic chili oil, creating a caramelized maple-brown sugar glaze with deep garlicky heat. Perfect for brunch boards, burgers, breakfast sandwiches, or holiday breakfasts.
Ingredients
1 lb thick-cut bacon
1/4 cup brown sugar
2 tbsp maple syrup
1–2 tbsp Asian garlic chili oil
1 tsp cracked black pepper
1/2 tsp smoked paprika
Optional garnish
2 tbsp sliced scallions
1 tsp sesame seeds
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper or foil. Place a wire rack on top if you want extra crispy bacon.
Lay the bacon strips flat in a single layer on the rack or parchment-lined sheet.
In a bowl mix together:
brown sugar, maple syrup, chili oil, black pepper, and smoked paprika until it forms a thick glaze.
Using a spoon or brush, coat each strip of bacon generously with the glaze.
Bake for 18–25 minutes, depending on bacon thickness, until the bacon is caramelized, glossy, and crispy around the edges.
Transfer bacon to parchment and sprinkle with sliced scallions and sesame seeds if desired. Serve warm.
Notes
Use thick-cut bacon for best texture.
Watch closely during the last few minutes since the sugar glaze can caramelize quickly.
Add extra chili oil if you want more heat.
- Prep Time: 5 MINUTES
- Cook Time: 20 MINUTES
- Category: Appetizer, Breakfast
- Method: BAKED
- Cuisine: American