Arugula Beet Salad with Avocado, Goat Cheese & Honey Lemon Vinaigrette
A fresh and vibrant salad made with peppery arugula, sweet roasted beets, creamy avocado, goat cheese, and candied walnuts tossed in a bright honey lemon vinaigrette.
- Prep Time: 15 MINUTES
- Total Time: 15 minutes
- Yield: 4 SERVINGS 1x
- Category: APPETIZER | SALAD, Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad
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4 cups arugula
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2 roasted beets, sliced
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1 avocado, diced
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3 oz goat cheese, crumbled
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½ cup candied walnuts
Dressing
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3 tbsp olive oil
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2 tbsp lemon juice
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1 tbsp honey
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1 tsp Dijon mustard
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1 garlic clove, minced
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salt and pepper
Instructions
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In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper.
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Place arugula in a large bowl.
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Add roasted beet slices, avocado, goat cheese, and candied walnuts.
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Drizzle dressing over the salad just before serving.
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Toss gently and serve immediately.