Name: Arugula Beet Salad with Avocado, Goat Cheese & Honey Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups arugula; 2 roasted beets, sliced; 1 avocado, diced; 3 oz goat cheese, crumbled; ½ cup candied walnuts; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp honey; 1 tsp Dijon mustard; 1 garlic clove, minced; salt and pepper

Description

A fresh and vibrant salad made with peppery arugula, sweet roasted beets, creamy avocado, goat cheese, and candied walnuts tossed in a bright honey lemon vinaigrette.

Ingredients

Scale

Salad

4 cups arugula
2 roasted beets, sliced
1 avocado, diced
3 oz goat cheese, crumbled
½ cup candied walnuts

Dressing

3 tbsp olive oil
2 tbsp lemon juice
1 tbsp honey
1 tsp Dijon mustard
1 garlic clove, minced
salt and pepper

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Instructions

In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper.
Place arugula in a large bowl.
Add roasted beet slices, avocado, goat cheese, and candied walnuts.
Drizzle dressing over the salad just before serving.
Toss gently and serve immediately.

Prep Time: 15 MINUTES
Category: APPETIZER | SALAD, Salad
Cuisine: American