Description
This classic Amish-style broccoli and cauliflower salad is creamy, crunchy, and perfectly sweet. Made with fresh broccoli, cauliflower, bacon bits, raisins, shredded cheddar, and a simple Amish deli–inspired dressing, it’s the perfect make-ahead side dish for potlucks, holidays, and summer gatherings.
Ingredients
Salad
-
3 cups broccoli florets, chopped small
-
3 cups cauliflower florets, chopped small
-
1 cup shredded sharp cheddar cheese
-
½ cup bacon bits (or cooked, crumbled bacon)
-
½ cup raisins
Dressing
-
1 cup mayonnaise
-
¼ cup granulated sugar
-
2 tablespoons apple cider vinegar
-
¼ teaspoon salt
-
¼ teaspoon black pepper
Instructions
-
In a large bowl, combine the chopped broccoli and cauliflower.
-
Add the shredded cheddar cheese, bacon bits, and raisins.
-
In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth.
-
Pour the dressing over the salad and toss gently until everything is evenly coated.
-
Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
-
Stir again before serving and adjust seasoning if needed.
Notes
-
For best flavor, chop the broccoli and cauliflower into small, bite-sized pieces.
-
This salad tastes even better after chilling overnight.
-
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 MINUTES
- Chill Time: 1 HOUR
- Category: SIDE DISH | SALAD
- Method: NO COOK
- Cuisine: AMISH INSPIRED