Amish Broccoli Salad
This classic Amish-style broccoli and cauliflower salad is creamy, crunchy, and perfectly sweet. Made with fresh broccoli, cauliflower, bacon bits, raisins, shredded cheddar, and a simple Amish deli–inspired dressing, it’s the perfect make-ahead side dish for potlucks, holidays, and summer gatherings.
- Prep Time: 15 MINUTES
- Chill Time: 1 HOUR
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: SIDE DISH | SALAD
- Method: NO COOK
- Cuisine: AMISH INSPIRED
Ingredients
Salad
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3 cups broccoli florets, chopped small
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3 cups cauliflower florets, chopped small
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1 cup shredded sharp cheddar cheese
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½ cup bacon bits (or cooked, crumbled bacon)
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½ cup raisins
Dressing
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1 cup mayonnaise
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¼ cup granulated sugar
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2 tablespoons apple cider vinegar
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¼ teaspoon salt
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¼ teaspoon black pepper
Instructions
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In a large bowl, combine the chopped broccoli and cauliflower.
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Add the shredded cheddar cheese, bacon bits, and raisins.
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In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth.
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Pour the dressing over the salad and toss gently until everything is evenly coated.
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Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
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Stir again before serving and adjust seasoning if needed.
Notes
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For best flavor, chop the broccoli and cauliflower into small, bite-sized pieces.
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This salad tastes even better after chilling overnight.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://www.firsthomelovelife.com/amish-broccoli-salad/