Easy 15 Minute Pork Fried Rice
This easy 15 minute pork fried rice is a quick, one-pan dinner made with tender pork, fluffy rice, scrambled eggs, peas, and carrots. Better than takeout and perfect for busy weeknights.
- Prep Time: 5 MINUTES
- Cook Time: 10 MINUTES
- Total Time: 15 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: STOVETOP
- Cuisine: ASIAN INSPIRED
Ingredients
-
2 cups cooked and cooled white rice (day-old preferred)
-
1 cup cooked pork, diced small
-
2 large eggs
-
1 cup frozen peas and carrots
-
2–3 tablespoons soy sauce
-
1 tablespoon sesame oil
-
2 tablespoons butter or neutral oil
-
2 green onions, sliced
-
Salt and black pepper to taste
Optional:
-
1 clove garlic, minced
-
½ teaspoon chili flakes
Instructions
-
Heat 1 tablespoon butter or oil in a large skillet over medium heat. Scramble the eggs until just set. Remove and set aside.
-
Add remaining butter or oil to the skillet. Add diced pork and cook 1–2 minutes until heated through.
-
Stir in peas and carrots and cook until tender.
-
Add cold rice to the skillet. Break up clumps and stir fry for 3–4 minutes, allowing some of the rice to lightly crisp.
-
Pour in soy sauce and sesame oil. Stir well to combine.
-
Add scrambled eggs back into the pan and toss everything together.
-
Top with sliced green onions and serve immediately.
Notes
-
Cold, day-old rice prevents soggy fried rice.
-
Don’t overcrowd the pan for best texture.
-
For deeper flavor, use a homemade fried rice sauce.
-
Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.firsthomelovelife.com/15-minute-pork-fried-rice/