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this creamy spinach artichoke chicken pasta recipe is so delicious and easy to make via

Spinach Artichoke Chicken Pasta

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 people 1x




  • 1 lb. pasta (something hearty like rotini or rigatoni)
  • 1 box frozen spinach (thaw and drain all of the moisture out of it)
  • 1 16 oz. can artichoke hearts
  • 4 oz cream cheese
  • 1/2 cup grated parmesan
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 2 tablespoons butter


  • 2 boneless skinless chicken breasts
  • 2 tablespoons blackening seasoning
  • olive oil


  1. Cook pasta according to package directions. Reserve 1 cup of pasta water before draining, and set aside.
  2. Season both sides of chicken breasts and grill until done. Let rest before slicing.
  3. In a saute pan, melt butter and add in your garlic, spinach and artichoke hearts. Cook for 5 minutes.
  4. Add in your cream cheese and reserved pasta water. Stir everything together until cream cheese is melted. Season with salt pepper and red pepper flakes.
  5. Add in your pasta, and parmesan cheese. toss everything together until pasta is coated in sauce. If you need to thin it out, add a splash of milk or cream.
  6. Top with grilled chicken and enjoy!
  • Category: Main Dish
  • Cuisine: Pasta
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