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Sirloin Steak with Mushrooms and Shallots

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 people 1x


Buttery, melt in your mouth sirloin steak in a sweet and savory sauce, cooked along with earthy and tender mushrooms with shallots. There’s so much flavor going on in this one little pan!


  • 3 cuts sirloin steak
  • 1 package baby bella mushrooms (quatered)
  • 2 shallots (sliced thin)
  • 1/4 cup worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon Herbs de Provence
  • salt and pepper (to taste)
  • 1 teaspoon fresh parsely (optional*)


  1. Let your steaks sit out and come to room temp. This is the first step to making sure your sirloins are tender.
  2. Heat up a hot cast iron skillet on high heat and drizzle olive oil in pan. With a paper towel, pat dry both sides of the steaks and season with salt, pepper, and herbs de provence.
  3. Add your steaks in to the hot skillet for 3 minutes on one side, lower the temp to medium high, and flip steaks over to cook for an additional 5 minutes.
  4. Add in your mushrooms and shallots, and worcestershire sauce, season with more salt and pepper if desired. Cover the pan, turn off heat, and let stand for additional 3-4 minutes until the shallots and mushrooms soften slightly.
  5. Serve immediately with veg of choice.


*Sirloin is to be cooked to a temp of medium rare. Anything beyond that will make the meat chewy.

  • Category: Main Dish
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