These maple banana muffins are super easy to make and are so delicious and moist! Whip up a batch…I promise they’ll be your new go to recipe!
I know, I know…I’m surprised too. While my baking skills are still developing I can say that this recipe is practically fool proof, so even the inexperienced baker like myself can look like a pro. 🙂
My daughter loves banana’s and sometimes I buy too many and a few start to brown before she gets a chance to eat them, but it works out because that’s when I whip up a big batch of these maple banana muffins. They’re so moist and perfect to stick in her lunchbox or eat on the way to the bus stop in the morning.
This banana muffin recipe makes 12 regular sized muffins, but I doubled the recipe this day and made more. I also added some chopped walnuts to top half of them just to mix things up, but you don’t have to do that if you don’t want to. These are so great with a little butter when they come out of the oven and are still warm. That’s my favorite time to eat them but they stay moist and delicious for a lot longer as long as you keep them in a sealed container.
I hope you love this recipe as much as we do!
Here’s how to make them…Print
Talk to you soon friends! Take care!