- 24 chicken wings/drummettes
- 1/4 cup olive oil
- 1 lemon (zest & juice)
- 4 cloves garlic (finely chopped)
- 2 tablespoons fresh dill (finely chopped)
- 2 tablespoons fresh oregano (finely chopped)
- salt and pepper (to taste)
- Combine all ingredients in a bowl and toss chicken wings into it. Let everything marinade in the fridge for 30 minutes up to a few hours.
- Preheat grill to high heat and grill chicken wings for about 15-20 minutes, turning over a few times so all sides get charred.
- Remove from heat and serve immediately.
- Category: Main Dish
- Cuisine: Grilling/BBQ
