Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
GARLIC AND CHIVE SMASHED POTATOES | THE SECRET TO INCREDIBLY FLAVORFUL SMASHED AND MASHED POTATOES VIA FIRSTHOMELOVELIFE.COM

Garlic Chive Smashed Potatoes


  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 people 1x

Ingredients

Scale
  • 3 lb. bag of red potatoes (can leave skin on for smashed or peel for mashed)
  • 1/2 yellow onion (chopped)
  • 3 large garlic cloves (chopped)
  • 1/2 cup half and half
  • 3 tablespoons butter
  • 1/2 cup sour cream
  • 2 tablespoons chives
  • salt and pepper to taste

Instructions

  1. Fill a large pot with water and place on stove. Add salt to the water. Cut potatoes into equal chunks and place in water.
  2. Turn the stove on and allow potatoes to cook for 15 minutes.
  3. Add in your chopped onion and garlic to the boiling water and cook for an additional 10 minutes.
  4. Strain the potatoes and set aside. Put the pot back on the stove and lower the heat to low. Add in butter, cream, and sour cream. Mix until all melted together.
  5. Add your potatoes back into the pot and smash everything together until desired texture. Season with additional salt and pepper to desired taste and mix in chives.
  6. Serve hot. Enjoy!
  • Category: Side Dish
  • Cuisine: Potatoes
305 Shares 2.3K views
Share via
Copy link