clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut fried shrimp recipe with the perfect sweet and spicy chili apricot dipping sauce via

Coconut Fried Shrimp

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 16 Shrimp 1x



Coconut Shrimp

  • 1 lb Jumbo sized shrimp (16-20) (peeled and deveined)
  • 1/4 cup flour
  • 1 large egg
  • 1 1/2 cup panko breadcrumbs
  • 1 cup shredded sweet coconut
  • 12 cups canola oil
  • 1 teaspoon seafood seasoning
  • salt and pepper to taste

Dipping Sauce

  • 1 cup apricot preserves
  • 1/4 cup sweet Thai chili sauce
  • 1 tablespoon prepared horseradish
  • 12 tablespoons Sriracha


  1. Add oil into pan to heat up.
  2. Set up three shallow dishes 1) flour 2) egg with a splash of water beaten 3) panko and coconut mixed together
  3. Season your shrimp well with seasoning of choice and dip into flour, then egg, them panko and coconut mixture. Place 4-5 in oil when fully coated.
  4. Cook for 2 minutes on each side or until golden. (The first batch will come out lighter than the others) Scoop them out onto a paper towel covered plate to absorb extra oil when they’re cooked.
  5. Mix together sauce and serve. Yum! 🙂
  • Category: Appetizer
  • Cuisine: Game Day, Seafood
Share via
Copy link
Powered by Social Snap