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Bangin Good Spicy Shrimp Bowls

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 people 1x


If you like Bonefish Grill’s ever so popular Bang Bang Shrimp than you will love this recipe! Quick fried shrimp in a creamy spicy mayo over rice. Its the perfect week night meal!



for the shrimp

  • 1/2 lb. medium raw shrimp (peeled and deveined)
  • 1 cup corn starch
  • salt and pepper
  • 2 cups vegetable oil

for the sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet Thai chili sauce
  • 24 tablespoons Sriracha (Asian hot chili sauce*)
  • 1 tablespoon creamy peanut butter
  • 12 tablespoons water (this is to thin out the sauce if it’s too thick)

to make the bowls

  • 2 cups cooked brown rice
  • 1/2 avacado (sliced)
  • 1 cup shredded iceberg lettuce
  • 2 tablespoons scallions (thinly sliced)


  1. Heat vegetable oil in a large skillet over medium high heat. In a bowl, add cornstarch, salt and pepper and dredge the shrimp in it, tapping off excess.
  2. Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  3. To make the sauce, whisk together mayo, sweet Thai chili sauce, sriracha, and peanut butter. Add a tablespoon or two of water if it’s too thick.
  4. Toss the shrimp into the sauce until evenly coated and serve immediately over rice, topped with lettuce, scallions and avacado. Drizzle any remaining sauce over top.
  5. Enjoy!
  • Category: Main Dish
  • Cuisine: Seafood
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