Classic corned beef and cabbage served on rustic pottery with potatoes, carrots, and creamy horseradish sauce mixed with beef juices on a marble countertop for Saint Patrick’s Day.

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PUB STYLE -CORNED BEEF & CABBAGE

A cozy, old-fashioned corned beef and cabbage recipe simmered low and slow with potatoes, carrots, and onions—just like the one everyone looks forward to on Saint Patrick’s Day.

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