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15 Minute Pork Fried Rice

Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Main Dish, Side Dish
Cuisine: Chinese
Servings: 2 people


  • 3 thin boneless center cut porkchops cut into small cubes
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons low sodium Soy Sauce
  • 2 tablespoons Rice Wine Vinegar
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh ginger minced
  • 3 cups Jasmine rice cooked and cooled (day old rice works best)
  • 2 eggs beaten
  • 1 cup shredded carrots
  • 1/2 cup frozen peas thawed
  • 1/2 cup scallions thinly sliced
  • 2 tablespoons vegetable oil
  • salt and pepper to taste


  • Chop your pork chops into small cubes. Place in bowl with 2 tablespoons each Hoisin sauce, soy sauce, and rice wine vinegar. Add in minced garlic and ginger. Season with salt and pepper and mix together to coat. Set aside.
  • Heat wok or skillet on high heat. Add 2 tablespoons vegetable oil and swirl it to coat the bottom of pan.
  • Add in the eggs to scramble. Remove from the pan and set aside when cooked.
  • Pour in your pork and sauce to the pan, stirring often so it cooks through evenly.
  • Add in your vegetables, stirring often to cook through.
  • Add in your rice, and remaining 2 tablespoons rice wine vinegar and soy sauce. Season with salt and pepper to taste.