I am loving these cooler temps that have hit Florida recently, and I’m really hoping they stick around! I love this time of year…The weather, the clothing, the boots, the smells, the food…Everything is just so cozy and warm.
I’m having a Halloween party this weekend, and spent most of the day running around getting some last minute items for it and totally lost track of time. So it was a good thing I had made these spicy meatballs and marinara a couple days ago, because by the time I got home and realized I hadn’t eaten anything, I was starving!
It was great just to be able to warm these up quick!
I’m half italian so I grew up with having a big pot of sauce going on the stove almost every Sunday. It was kind of the thing I expected to come home to after church when I was younger.
I don’t make my own sauce every week now, but on a occasion I will and always have to make it with a kick! I love a little heat in my meatballs, and sometimes will add spicy italian sausage in there too. It’s a great recipe to whip up quick for an easy meal. 🙂
Now that’s a spicy meatball!
I hope you read that in a heavy italian accent because I typed it in one 😉
I always use half beef and half pork in my meatballs, but you can definitely substitute for just beef or even turkey to keep it more lean. My favorite way to eat these is just on its own with an italian salad. It’s one of my favorite meals!
Here’s how to make it…
I hope you love this recipe as much as I do!
Talk to you soon friends, take care!