A deliciously light but hearty italian style chicken noodle soup recipe! The perfect bowl of soup for a chilly winter’s night!
It is the perfect gloomy, cool fall day here and I have soup on my mind!
Every year I try to come up with new soups to add to our dinner rotation and this one has been on repeat for a few weeks now. It’s kind of a cross between pasta fagioli and chicken noodle and it is delish! The perfect sweater weather dinner any night of the week. 🙂
It could not be easier to make, too!
Poach some chicken in chicken broth until it’s cooked through. Remove the chicken, add beans, tomatoes and lots of thinly sliced onions.
Cook for 30 minutes, add back in the chicken and some egg noodles and finish off with some herbs and cheese, and dinner is served!
It’s light but hearty at the same time. The combo of beans, chicken, and egg noodles really fill you up even though the tomato broth is super light.
It’s a little spicy because we like heat in this house, but you can leave the spice out if you like.
Make a huge batch of this because I made some a few nights ago and it’s already gone. 🙂 So I’m sure that will happen in your house too!
Here’s how to make it…
I’m a big fan of chicken noodle soup, and this italian style one is my new fav! I still love the classic, and creamy version I make too, but something about this tomato broth makes my taste buds super happy!
Talk to you soon, friends! Take care!