Coconut Fried Shrimp
Servings Prep Time
16Shrimp 10minutes
Cook Time
15minutes
Servings Prep Time
16Shrimp 10minutes
Cook Time
15minutes
Ingredients
Coconut Shrimp
Dipping Sauce
Instructions
  1. Add oil into pan to heat up.
  2. Set up three shallow dishes 1) flour 2) egg with a splash of water beaten 3) panko and coconut mixed together
  3. Season your shrimp well with seasoning of choice and dip into flour, then egg, them panko and coconut mixture. Place 4-5 in oil when fully coated.
  4. Cook for 2 minutes on each side or until golden. (The first batch will come out lighter than the others) Scoop them out onto a paper towel covered plate to absorb extra oil when they’re cooked.
  5. Mix together sauce and serve. Yum! 🙂

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