These Chinese style spare ribs are so juicy and full of flavor! You’ll be licking your fingers until the very last drop!
I have a thing for making Chinese takeout at home.
It makes me feel good because I know what I’m putting in my body versus ordering it out when you don’t know what kind of ingredients are in there.
Even though I always say no MSG when ordering takeout, really, I just never know…
So I’ve learned to play around with Asian flavors so when I’m craving something, I can whip it up myself. 🙂
One of my favorite things to make is spare ribs. Chinese BBQ is so great!
I love the combination of sweet and kind of sour with hints of ginger and garlic.
These Chinese style spare ribs are SO satisfying and go great with this easy homemade pork fried rice.
Whenever I cook spare ribs, I always cut them first. It cuts down the cook time and makes the meat caramelize more evenly when basted in the sauce.
And the sauce is the best part! 🙂
Garlic, ginger, Hoisin sauce…mixed with a few pantry staples and you have a quick and easy Chinese BBQ sauce to baste those delicious spare ribs with!
Of course, if you’re just looking for an amazing traditional style sweet BBQ sauce, then you need to try [this one].
Put these Chinese style spare ribs on your menu this week and you won’t be disappointed!
They’re all done in the oven so no grilling required. 🙂
Even in winter, you can still have a taste of BBQ!
And you can throw the leftover ribs (if there is any) in this Brunswick stew after to double your money. I love meals like that!
Here’s how to make them…
If you’re looking for more Asian inspired dishes, then definitely check these out too…
I hope you love these ribs as much as I do!
Talk to you soon friends, take care!